Fall is coming in…cool. And with the change in weather comes the opportunity to repurpose your seltzer into something a little more cold-weather crispy and seasonally exciting. That’s right – it’s time for some Cantrip cannacocktails! No matter the weather, it’s always a good time to hangout without the hangover. So get to mixing!
Cantrip 75
(play on a French 75)
· 1 oz lemon juice
· 0.5 oz simple syrup
· 4 lashes angostura bitters
· 1 can Lemon Basil Cantrip
· Cinnamon stick garnish
Mix lemon juice, sugar, and angostura bitters. Shake over ice and pour into a martini glass or coup. Fill the glass with Cantrip Lemon Basil. Hold a lighter to the end of the cinnamon stick just until it starts smoking. Garnish with the stick, smoking end into the drink first.
The Mischievous Minister
(play on a Presbyterian)
· Half a lemon, squeezed
· 0.5 oz grenadine
· 2 oz. Apple cider
· Cantrip Ginger Peach
· Fresh ginger for garnish
Pour 2 oz. of apple cider into a collins glass (tall glass.) Fill with ice, and then top to ½” below the glass with Cantrip Ginger beach. Squeeze the lemon on top of the seltzer, and then pour the grenadine straight down the side. Garnish with a small slice of fresh ginger.
Cantrip Codder
(in MA a cranberry vodka is also called a Cape Codder.)
· ½ oz simple syrup
· Half a lime, squeezed
· 2 oz cranberry juice
· Orange bitters
· Cantrip Grapefruit Hibiscus
· Garnish with 3 craisins
Mix simple syrup, lime juice, cranberry juice, and bitters if available. Shake over ice, strain into a highball glass over fresh ice, and fill to the top with Cantrip Grapefruit Hibiscus. Garnish with 3 craisins or a simple lime wedge.
